World Congress on
Agriculture & Food Safety

November
17–19, 2026
Venue
Tokyo, Japan

Plenary Speakers:


Tet Yeap

About Conference

Welcome to AGRITECH2026!

The future of food begins where science, technology, sustainability, and responsibility converge.

AGRITECH2026 is a global platform uniting agricultural scientists, food safety experts, policymakers, and agri-tech leaders to reshape how the world produces, protects, and trusts its food. Hosted in Tokyo, the congress addresses pressing challenges—from climate stress and food security to supply-chain resilience and safety governance—through evidence-based solutions and transformative innovation.

More than a conference, AGRITECH2026 is a global dialogue where research meets implementation and vision drives real-world impact.

Join us in Tokyo. Shape the future of agriculture and food safety.

90+
Featured Speakers
300+
Attendees
60+
Hours of Lectures
15+
Partners

Publishing Partner

Media Partner

Plenary Speakers

Tet Yeap

University of Ottawa
Canada


Keynote Speakers

Teresa Matoso Manguangua Victor

Instituto Superior Politécnico de Tecnologias e Ciências, Luanda, Angola


Invited Speakers

Alex Bruno Dong Etchiké

University of Dschang
Cameroon

Azadeh Dogani

Ferdowsi University of Mashhad
Iran

Hesham A. Farag

Agricultural Engineering Research Institute (AEnRI), Agricultural Research Center (ARC), Cairo, Egypt.

Ahmed Kheir

Julius Kühn Institute
Germany

Emmanuel Eze

University of Nigeria Nsukka
Nigeria

Yogendra Kumar Kark

Nepal Agriculture Economic Society
Nepal


Posters

Delegate

CONFERENCE SESSIONS

CONFERENCE SESSIONS

  • Precision Agriculture & Smart Farming
  • Climate-Resilient and Sustainable Farming
  • Soil Health & Fertility Management
  • Crop Genetics, Genomics & Biotechnology
  • Integrated Pest & Disease Management (IPM)
  • Water Management & Irrigation Technologies
  • Organic & Regenerative Agriculture
  • Agri-Tech Innovations & Digital Agriculture
  • Agricultural Economics, Policies & Rural Development
  • Sustainable Livestock & Poultry Production
  • Global Food Safety Standards & Regulations
  • Foodborne Pathogens & Microbiological Risks
  • Emerging Technologies in Food Safety Monitoring
  • Food Packaging Safety & Innovation
  • Traceability, Transparency & Blockchain in Food Chains
  • Post-Harvest Technology & Loss Prevention
  • Food Safety in Processing & Manufacturing
  • Nutrition, Food Quality & Public Health
  • Food Security, Supply Chain & Global Trade
  • Chemical & Biological Contaminants in Food

WHO SHOULD ATTEND?

The Agriculture & Food Safety track brings together experts driving sustainable farming, agri-tech innovation, and safe, nutritious, and traceable food systems:

  • Agricultural Scientists & Researchers: Conducting cutting-edge research in crop science, soil health, and sustainable farming.
  • Farmers, Growers & Agronomists: Interested in applying modern techniques, precision agriculture, and regenerative practices.
  • Academics & University Faculty: From agriculture, environmental science, agronomy, and rural development disciplines.
  • Agri-Tech Professionals & Engineers: Developing and implementing smart farming tools, sensors, and automation.
  • Policy Makers & Government Officials: Working on agricultural development, subsidies, rural innovation, and food security.
  • Entrepreneurs &Startups in Agriculture: Innovating in areas like vertical farming, agri-biotech, and sustainable inputs.
  • Students & Early-Career Researchers: Engaged in agricultural sciences and seeking to learn, present, and collaborate.
  • Agricultural Input & Equipment Manufacturers: Offering fertilizers, seeds, machinery, and farming technology.
  • Food Safety Scientists & Microbiologists: Studying contaminants, pathogens, and methods for improving food safety.
  • Food Technologists & Quality Assurance Experts: Ensuring compliance with safety standards and best practices in food processing.
  • Regulators & Public Health Officials: Overseeing food laws, standards, and inspections at national and global levels.
  • Researchers & Academicians: Focused on food science, nutrition, biotechnology, and consumer health.
  • Professionals in Food Manufacturing & Processing: Engaged in packaging, hygiene, preservation, and risk management.
  • Supply Chain & Traceability Experts: Enhancing food logistics, blockchain applications, and product recalls.
  • Startups& Innovators in Food Safety Tech: Developing smart packaging, biosensors, and rapid detection tools.
  • Students & Emerging Food Scientists: Exploring careers in food safety, quality control, and innovation.
  • Exhibitors & Technology Providers: Showcasing tools, systems, and products for ensuring safe food from farm to fork.

Conference Dates

November 17–19, 2026


Earlybird Registration

March 15, 2026


Abstract Submission Deadline

August 25, 2026


Conference Venue

Tokyo, Japan

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